Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re fine and they look wonderful.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get Konjac Noodles (prepared as per packet instructions)
- Take Firm Tofu
- Make ready Vegetable Stock
- Take Light Soy Sauce
- Take Canola Oil
- Get Garlic Cloves (crushed)
- Get Ginger (grated)
- Prepare Lemongrass (grated)
- Prepare Medium Red Onion
- Take Broccoli/Broccolini
- Take Pak Choy/Bok Choy
- Prepare Bean Shoots
- Prepare Green Onion (Spring Onion)
- Get Small Red Hot Chili
- Prepare Sesame Seeds
- Get Sesame Oil
Add the tofu and soy sauce and stir fry, mixing. In a wok or large frying pan, heat the sesame oil over medium heat. Be the first to rate & review! This light stir fry is not drowned in sauce, so the crisp veggies and tofu really shine.
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
See more ideas about Vegetarian recipes, Tofu, Vegan recipes. It's vegan, gluten-free, dairy-free, keto, low-carb & high-protein. The perfect, vegan lunch or dinner! This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly.
So that’s going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
