Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie my way. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds pie my way is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shepherds pie my way is something that I have loved my entire life. They are nice and they look fantastic.
Beef mince steak with onion gravy, Carrots,salt pepper, Potatoes boiled or microwave mash potatoes, Add butter ,milk optional to the potatoes Brown mince. This recipe is something I grew up eating. Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito.
To begin with this recipe, we must first prepare a few ingredients. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie my way:
- Make ready 10 large potatoes peeled and chopped
- Take 2 lb lean ground beef
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 tsp salt
- Prepare 1 onion, chopped
- Get 1 stock of broccoli chopped
- Make ready 2 clove chopped garlic
- Make ready 1 cup shredded cabbage
- Take 1/2 cup shredded carrots
- Make ready 2 1/2 cup corn
- Make ready 1 beef bouillon cube
- Make ready 4 tbsp ketchup
- Take 1 1/2 cup water
- Take 3 tbsp butter
- Make ready 1 tsp black pepper
- Get 2 tsp worcestershire sauce
- Prepare 1 tbsp sour cream
- Take 1/4 tsp salt
- Get 1/4 tsp adobo all purpose seasoning
- Make ready 1 tbsp cornstarch
- Prepare 2 tbsp cold water
- Get 1/2 cup shredded cheese any kind you like
- Prepare 1/2 cup milk
When reheating shepherd's pie, or any other baked good, in your oven, there are some key principles to consider to ensure that everything ends up tasting just the way you want it to. A vegetarian version with parsnips, turnips and mushrooms and a meat version with ground turkey and vegetables in thick Shepherd's Pie Two Ways. Any holiday that celebrates beer is my kind of holiday! Saint Patrick's Day is coming up, so if you're anything like me.
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
- Pre heat oven to 350° f
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
- Remove from oven and allow it to sit for 15 minutes and enjoy
Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb. This shepherd's pie recipe is a fabulous comfort food, as well as one of my favorite ways to use up leftover mashed potatoes! But if I ever get it really wrong, I know I have this yummy shepherd's pie recipe on hand as a fallback. It's a fabulous way to repurpose those left over mashed potatoes into a. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.
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