Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Make ready Sauces
- Get Chu Hou Paste (from a Chinese grocery)
- Take Oyster Sauce (Vegan version at health food store)
- Make ready Sesame oil
- Prepare Light Soy Sauce
- Prepare Produce
- Prepare Garlic Clove (sliced)
- Make ready Ginger (sliced)
- Make ready Spring Onion (sliced lengthways into quarters & halved)
- Prepare Broccoli (Cut into florets)
- Make ready mixed Asian Mushrooms (sliced)
- Prepare Chinese Asparagus (Peeled and thickly sliced)
- Get Corriander
- Prepare (Approx) Bean Shoots
- Make ready Spices
- Get Chinese 5 Spice
- Take Dried Chilli
- Make ready Ground Black Pepper
- Take Star Anise
- Get Other
- Make ready Firm Tofu (cubed)
- Prepare Vegetable Stock
- Prepare water
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Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
- Prepare Vegetables (as per in ingredients list)
- With all ingredients prepared, you can start.
- Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
- Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
- Turn down and cook on low for approx 20mins on low with lid on.
- Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
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