Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sheik's Sweet N' Sour Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
Place meatballs in chafing dish and cover. Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Make ready 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Make ready Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Get 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Take 1/4 tsp. black pepper
- Make ready 1 egg
- Make ready Meatball Sauté
- Take 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Get 1 cup ketchup
- Prepare 3/4 cup cold water
- Prepare 1/3 cup vinegar
- Make ready 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Prepare 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
These meatballs are so good you'll want them everyday Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight! The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Swedish meatballs are actually not a Swedish recipe. Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet and Sour Meatballs (or Cocktail Sausages). Combine jelly and chili sauce in a crock pot an stir until smooth.
So that is going to wrap it up for this special food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
