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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is Thai Red Curry, like most Asian curries, has a great depth of flavour.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. Get 2 medium onions
3. Prepare 2 red peppers
4. Make ready 2 carrots
5. Get 180 g baby corns
6. Take Winter greens (As much as you like)
7. Get 3 garlic cloves
8. Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. Make ready 1 tea spoon chilli, chopped
10. Get 2-3 table spoons of red curry paste
11. Make ready 600-800 g coconut milk
12. Take 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. Prepare 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Make ready Rice of your choice
16. Make ready Coriander
17. Make ready Lime
18. Take Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Make ready Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Thai red curry can be quite spicy depending on the type and amount of chillies used in making the paste. Also adding extra chilli to the curry itself will Thai red curry with juicy chunks of chicken in a creamy, coconut milk and red paste sauce. An authentic Thai recipe, which is family friendly and easy. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from.

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

A basic red Thai curry using bought curry paste to save on time but you can bulk it up with red or yellow peppers, spring onions and snap peas. Try it with thin slices of beef or chicken instead of prawns. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos.

So that’s going to wrap it up with this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!