Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky pork balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. Sticky pork balls are super tasty and sweet and go perfectly with a fresh stir fry. The Soba noodles bring this dish together for a meal packed with healthy vegetable goodness.
Sticky Pork Balls is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky Pork Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Pork Balls:
- Get Pork Balls
- Take 450 grams Pork mince
- Get 1 Egg
- Get 1 Red or green chili
- Prepare 3 medium Spring Onions
- Make ready 1 pinch Celery Powder (optional)
- Take 1 pinch Salt & Pepper
- Take Sticky sauce
- Prepare 6 clove Garlic
- Prepare 1 dash Sherry
- Prepare 1 tbsp Honey
- Prepare 1 pinch White pepper
- Prepare 1 tbsp tomato pure'
- Take 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
- Get 1 -2" of Fresh Ginger
- Take 1 pinch Ground star anise
- Get Garnish
- Prepare 1 Spring onion
- Prepare 1 Chili
- Get 1 sesame seed
Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work.
Instructions to make Sticky Pork Balls:
- Preheat oven medium to hot, 180-220c
- Finely chop the Spring onion
- Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
- Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
- Finely chop garlic & ginger
- Add all sauce ingredients in a small bowl
- Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
- Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
- Garnish and serve with Rice , noodles or a salad for a summer lunch
Find pork balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try our easy to follow sticky pork ribs recipe. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
So that’s going to wrap this up with this special food sticky pork balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
