Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Are you growing Eggplants & Zucchini? This Eggplant Zucchini Lasagna I created a few years This Eggplant Zucchini Lasagna I created a few years back that gives my intake on fresh from my Garden To the Fork.
To get started with this recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Prepare Large Eggplant (sliced lengthways)
- Make ready Zucchinis (sliced lengthways)
- Take Baby Spinach
- Get Button Mushrooms (processed)
- Get Medium Onion (finely chopped - for mushroom seasoning)
- Prepare Garlic Clove (crushed - for mushroom seasoning)
- Get Fresh Parsley (finely chopped - for mushroom seasoning)
- Take Fresh Basil Leaves
- Get Spices
- Prepare Salt (for seasoning grilled vegetables)
- Prepare Salt (for mushroom seasoning)
- Prepare Pepper (for seasoning grilled vegetables)
- Prepare Pepper (for mushroom seasoning)
- Take Paprika (for seasoning grilled vegetables)
- Make ready Paprika (for mushroom seasoning)
- Prepare Dried Oregano (for mushroom seasoning)
- Take Dried Mixed Herbs (for mushroom seasoning)
- Get Other
- Make ready tomato passata
- Take Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Make ready Olive Oil
This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Satisfying, healthy eggplant lasagna with lentil marinara. Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty well I've definitely missed lasagna a lot since going vegetarian so maybe this will ease my cravings a bit. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else. There's no tofu or ricotta cheese substitute to round it out, just the necessary ingredients of lasagna noodles.
So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
