Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot poundcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Poundcake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Poundcake is something that I’ve loved my whole life.
Easy Carrot Cake Recipe - Delightful and easy, this Carrot Cake Recipe, made with McCormick®, gives a new twist to the classic Easter dessert in pound cake form. This Carrot Pound Cake Recipe is a combination of a moist carrot cake and a dense, tender pound cake topped with cream cheese frosting AND candied carrot ribbons! A simple, moist, yummy carrot cake with cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot poundcake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Poundcake:
- Prepare 1 small Carrot
- Prepare 1 Banana
- Prepare 70 cc Vegetable oil
- Make ready 2 Eggs
- Make ready 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Take 100 grams Cake flour
- Take 1 tsp Baking powder
- Get 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Steps to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
Most of its flavor comes from brown sugar, cinnamon. And when I recently baked this Healthy Carrot Pound Cake , memories of that birthday and their doctored-up cake mix floated through my mind… But this homemade carrot. Sneak a serving of vegetables into tonight's dessert with this sweet and scrumptious recipe for Carrot Pound Cake. These Carrot Pound Cakes are a prefect sweet treat to end a meal or afternoon tea. This is better than any cake made with regular flour; it's moist and has a great texture and flavour.
So that is going to wrap it up for this exceptional food carrot poundcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
