Golden potato semolina fingers
Golden potato semolina fingers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden potato semolina fingers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Golden potato semolina fingers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Golden potato semolina fingers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Golden potato semolina fingers:
  1. Get 2 Boiled potatoes
  2. Get 1/2 Cup Semolina(fine Sooji/Rawa)
  3. Take 3/4 cup Water
  4. Make ready 1 Green Chill finely chopped(you can skip if you are making fo)
  5. Get 2 tbsp Fresh Green Coriander Finely chopped
  6. Make ready Salt as per taste
  7. Prepare 1 tsp Red chilli flakes. (skip if making for kids)
  8. Get As per taste Chat masala
  9. Get Oil to fry

Some watercress would be a good match. Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers. Air fry them in a preheated fryer on full heat or deep fry in medium hot oil to golden colour. Now add cooked semolina mixture and mix well.

Instructions to make Golden potato semolina fingers:
  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
  3. Turn off flame and allow it to cool down.
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

Divide the potato mixture into two parts. Grease hands with oil,take a mixture and make sticks of equal sizes. In wok,heat cooking oil and fry potato fingers until golden brown. For BBQ Potato Sticks Potato Semolina Cutlets or Aloo Sooji Cutlets are mind blowingly delicious. Crispy from outside and tender from inside, flavored boldly with curry spices, these make an ideal breakfast for a relaxed weekend.

So that’s going to wrap it up for this exceptional food golden potato semolina fingers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!