Veg biryani
Veg biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veg biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg biryani is something which I have loved my whole life. They are fine and they look fantastic.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can have veg biryani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg biryani:
  1. Take 1 .5 cup basmati rice (soaked for at least 10 mins)
  2. Prepare 1 potato cubed (aloo)
  3. Prepare 1 carrot chopped (gajar)
  4. Make ready 1/4 cup green peas or matar
  5. Prepare 1medium onion sliced
  6. Prepare 1 tablespoon GINGER GARLIC PASTE
  7. Make ready 2 tablespoon mint leaves or pudina chopped
  8. Take 2 tablespoon coriander leaves chopped
  9. Get 1-2 green chilli (slit or chopped) (skip for kids)
  10. Get 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
  11. Take 1small tomato (optional) chopped
  12. Make ready 2 1/2 cups water or thin coconut milk
  13. Take 2-3 tablespoons Oil (or ghee)
  14. Take 10 cashews or fried capsicum for garnish (optional)
  15. Make ready 2 tablespoon CURD OR YOGURT
  16. Prepare 1/8 teaspoon salt for veggies + ¼ tsp for water
  17. Take 1 bay leaf (or tej patta)
  18. Make ready 4 green cardamoms (or elaichi)
  19. Get 1 star anise (or chakri phool)
  20. Take 2 inch cinnamon (or dalchini)
  21. Take 6 cloves (or laung)
  22. Get 1/2 teaspoon shahi jeera or jeera or cumin
  23. Take 1 black cardamom (optional)

Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. Collection by Sridevi Vakkalanka. · Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style.

Instructions to make Veg biryani:
  1. Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
  2. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. - Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off.
  3. Add all the chopped vegetables and fry for about 2 minutes. - Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear.
  4. Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
  5. Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
  6. Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
  7. If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.

Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Veg Biryani Cooking by our grandpa for Orphan Children clip-share.net/video/_iHMbwmJkrc/video.html Check Our Goal in Patreon page. "But veg biryani and pulao is the same thing".

So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!