Chicken Thighs In Cream Sauce
Chicken Thighs In Cream Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thighs in cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Thighs In Cream Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Thighs In Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. Pour in the cream and lemon juice then allow to come to a simmer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thighs In Cream Sauce:
  1. Get 1/2 Chicken thigh
  2. Make ready 1 enough to cover the meat Water
  3. Prepare 300 ml Milk
  4. Prepare 1 tbsp Butter
  5. Take 1 tbsp White flour
  6. Make ready 1 pinch Nutmeg
  7. Take 1 Salt and pepper
  8. Get 1 dash Mushrooms (I used shimeji mushrooms here)
  9. Take 1 dash Green leafy vegetable (I used cabbage)

Keto Chicken Thighs with Creamy Mushrooms Sauce. Once the chicken thighs are cooked through, remove them from the pan and start this irresistible Creamy Mushroom Sauce in the same skillet the thighs were cooked in so you can scrape off all that goodness… it's all about adding layers. While your chicken thighs are baking, you can start the creamy garlic spinach sauce. After you've sautéed the garlic, bring your chicken stock and cream to a boil.

Instructions to make Chicken Thighs In Cream Sauce:
  1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
  2. Melt the butter over low heat, add the flour and stir so as not to create any lumps.
  3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
  4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
  5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
  6. Add some nutmeg, salt and pepper and the special sauce is finished.
  7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!

And while that's happening, melt the butter in a small skillet, then add the flour. Whisk until this mixture comes together. The dish calls for chicken thighs, but feel free to use boneless chicken breasts for a lighter meal. Garlic and parsley are the simple seasonings in the Don't let the richness of the sauce deceive you. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it.

So that is going to wrap this up for this exceptional food chicken thighs in cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!