Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato vegetable sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Meatballs with Tomato Vegetable Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatballs with Tomato Vegetable Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
  1. Take tomato vegetable sauce
  2. Get 1/2 onion, chopped
  3. Take 2 clove garlic, finely chopped
  4. Take 1 chilli, finely chopped
  5. Make ready 1 medium zucchini, diced
  6. Make ready 1 medium carrot, diced
  7. Take 2 celery sticks, diced
  8. Prepare 1 can tomatoes, diced
  9. Take 1 cup water
  10. Take 1 tbsp tomato paste
  11. Take 2 beef stock cubes
  12. Make ready meatballs
  13. Make ready 500 grams pork mince
  14. Prepare 1/2 onion, finely chopped
  15. Take 1 egg, beaten
  16. Prepare 1/2 cup bread crumbs
  17. Prepare 2 tbsp soy sauce
  18. Take 2 tbsp tomato sauce or ketchup
  19. Get 2 tbsp Worchester sauce
  20. Take 2 tbsp mustard
  21. Take 1 pinch salt
  22. Get 1 pinch pepper

Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or as a main dish with rice or noodles. Then add the chopped tomatoes, tomato paste, vegetable broth powder, and fresh basil.

Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! Meatballs are the perfect make-ahead meal. Here are our tips for making them in advance: Make-ahead sauce: The tomato basil sauce can be made in advance. Meatballs with tomato sauce by Greek chef Akis Petretzikis!

So that’s going to wrap it up with this special food meatballs with tomato vegetable sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!