Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetarian pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian pasta:
- Get 1/2 box pasta ( any kind you like)
- Take 1 small yellow squash (or any other color
- Get 1 can stewed tomatoes
- Get 1 medium bell pepper
- Prepare 1 tbsp salt
- Prepare 2 tbsp olive oil
- Get 1 dash parsley flakes
- Take 1 dash black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/2 small lime
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Steps to make Vegetarian pasta:
- boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente
- while pasta is cooking slice bell pepper and squash
- drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like)
- squeeze lime over dish
- enjoy!
Whole Foods and Vegetarian Recipe Blog. Vegetarian pasta doesn't have to be simple tomato sauce and. Swap any Parmesan for a vegetarian hard cheese. You can make Anna Del Conte's quick and easy spinach and ricotta pasta sauce in less time than it takes to cook the pasta. A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad.
So that’s going to wrap it up for this exceptional food vegetarian pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
