Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Low Carb Biscuits and Gravy uses a keto biscuit for maximum flavor and low carb sausage gravy, of course! I love to have breakfast for dinner since I am not much of a morning breakfast person. My low carb breakfast sandwich is another quick one that my family loves!
Low-carb Biscuits and Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low-carb Biscuits and Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Take ground beef 85/15
- Prepare xanthan gum
- Get kosher salt
- Take ground black pepper
- Get ground sage
- Prepare thyme
- Get heavy cream
- Prepare buttermilk
- Get Biscuits
- Make ready low-carb Biscuits, American see my recipe
This easy recipe is iconic: Biscuits and gravy have been a southern staple for generations. Wonder what happened that special morning so long ago Enjoy this easy recipe that takes you back home if you are from the south. If you're not, this low-carb biscuit and gravy recipe can become a new "Low. Our low-carb biscuits and gravy recipe is single-handedly erasing the unhealthy stigma attached to this popular dish.
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
For starters, it's made with almond flour instead of regular flour. Then you'll get a good dose of protein and heart-healthy fats from the sausage, eggs, cheese, and heavy cream. These low carb biscuits with sausage gravy make for a great Southern brunch. Since this low carb gravy is made from cream, it tastes incredibly decadent. You will not be able to tell the difference between high carb sausage gravy and low carb sausage gravy.
So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
