Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 50/50 burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
50/50 burger is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. 50/50 burger is something which I have loved my whole life.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
To begin with this recipe, we have to first prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make 50/50 burger:
- Prepare 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Get 1/2 bunch fresh broccoli (shredded)
- Prepare 2 cup kale (cleaned and shredded)
- Prepare 1 Zucchini not peeled (shredded)
- Prepare 2 clove garlic (minced)
- Make ready 2 eggs
- Make ready 1 tbsp all season (your choice)
- Make ready 2 1/2 lb ground beef, chicken, turkey or pork
- Make ready 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. American • burger • Fast Food. Fast Food • Burgers • American.
Instructions to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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So that’s going to wrap this up with this exceptional food 50/50 burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
