Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low-carb "grits". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low-carb "Grits" is something that I have loved my whole life.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb "Grits":
- Make ready almond flour
- Take water
- Prepare shredded extra sharp cheddar cheese
- Get kosher salt
- Take butter
If grits were never something you enjoyed, get ready to have your mind changed. I went from someone who shuddered at the sight of them, to someone who now. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a real style of the coastal South. I like grits, and I miss them rather a lot. Low-carb cheese "grits" are twist on a classic southern recipe.
So that is going to wrap this up for this exceptional food low-carb "grits" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
