Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Prepare 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Prepare 1 White Onions
- Take 1 Carrot Strips
- Prepare 1 Cabbage
- Get 1 Cilantro
- Take 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Take 1 Garlic
- Get 1 Ginger
- Make ready 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Prepare 1 Kimchi
- Prepare 1 Asparagus
- Get 1 Pineapple
- Get Nuts And Seeds
- Make ready 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Get Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Make ready 1 Peanut Oil
Paleo Mongolian Beef with juicy sizzling hot steak, stir-fried in a savory and sweet sauce. It literally means beef with scallion and ginger stir fry. Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan. Plenty of fresh options to add to your meal.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
I went with a friend upon his recommendation to Hubilai Mongolian Stir Fry white visiting in Searcy, Arkansas. I enjoyed it very much and I hope to return when I come to Searcy again Custom Stir-Fry Bowl. Lunch or dinner at Mongolian BBQ means a stir-fry made with your favorite ingredients just the way you want it. You may choose from various size bowls or "all-you-can-eat" and then create the perfect noodle bowl just for you with a large variety of sauces, meats, seafood. We bring you a Mongolian stir fry concept is very unique.
So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!