Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Mediterranean Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 box Pasta (rotini recommended)
- Get 1 cup Sliced kalamata olives
- Prepare 1 1/2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Prepare 1 cup Crumbled feta cheese
- Make ready dressing
- Make ready 3/4 cup Olive oil
- Get 1/4 cup Lemon juice
- Take Spices
- Make ready 1 Salt
- Get 1 Black pepper
- Get 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Cook the pasta according to packet directions until al dente (soft but with a slight bite). This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases. Pasta salad is a summer staple at barbecues and cookouts.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. Mediterranean Pasta Salad - A Family Feast®. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!
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