Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kids will eat it all! mayonnaise shrimp for bento or dinner. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mayonnaise Shrimp for Bento or Dinner. The recipe I used from a book was a bit heavy, so I added vinegar for a lighter version. It takes some work, but if you devein the shrimp it reduces the smell.
Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kids will eat it all! mayonnaise shrimp for bento or dinner using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner:
- Prepare 300 grams White leg shrimp
- Get 2 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Make ready 3 tbsp ＊ Mayonnaise
- Prepare 1 tsp ＊ Oyster sauce
- Make ready 1 tsp ＊Vinegar
- Prepare 1 and 1/2 teaspoons ＊ Sugar
- Make ready 1/2 tsp ＊ Soy sauce
- Take 1/2 tsp ＊ Sesame oil
All I had to do was increase the ratio of unsaturated fat to saturated fat. Like a regular mayonnaise, the duck fat meatonnaise is great for taking on and delivering other flavors. For instance, a bit of Thai curry paste sitting in my fridge transformed it into a lickably good fragrant, spicy spread. This recipe was DELICIOUS ~ I couldn't stop eating them!!!
Steps to make Kids Will Eat it All! Mayonnaise Shrimp for Bento or Dinner:
- I use white leg shrimp. They were on special offer today - 98 yen per 100 g. Remove the skin, pour sake over, rub it in and let sit for 10 minutes.
- Wash and then remove the moisture with paper towels. Prepare a bag with flour. Add the shrimp and cover with flour.
- Pat off excess flour. Add plenty of vegetable oil (not listed) to a frying pan and cook both sides of the shrimp on low heat.
- While the shrimp is cooking, put the ＊ ingredients into a large bowl (you'll be adding the shrimp later) and mix together.
- Once the shrimp has finished cooking, add to the bowl and mix.
- I made another version using salmon.
Bento boxes are all the craze, allowing for easier lunch prep without wasting multiple baggies. This gets them involved in healthy eating choices, and allows you to make select items ahead of time to This bento box is all about dipping. Fruit is paired with Greek yogurt mixed with sunflower seed butter. Is your kid getting sick of eating the same lunch every week? Switch things up with these genius bento box ideas—they're perfect for school lunches!
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