Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, make mitarashi dango with your kids for the moon-viewing festival. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today I'm going to be making, Mitarashi Dango with pumpkin. Mitarashi Dango is one of the typical Japanese Wagashi for a daily snack. Today's blog! :D - Christmas Event! - How to Make a Mitarashi Dango - A Special Surprise!
To begin with this recipe, we have to first prepare a few ingredients. You can have make mitarashi dango with your kids for the moon-viewing festival using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
- Get 100 grams Shiratamako
- Get 50 grams Tofu
- Get 2 tbsp ●Soy sauce
- Make ready 3 tbsp ●Sugar
- Make ready 1 tbsp each ●Mirin, katakuriko
- Make ready 180 ml ●Water
Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. Pour water into the dangoko (if you 're mixing in the sugar, add it at this point). Mix it together with a wooden spatula, and knead with your hands. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).
Steps to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:
- Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
- Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
- Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!
Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. When you make dango with the only shiratamako, the texture tends to be too soft. Interesting and simple facts for kids about Mid-Autumn Festival's dates, meaning, mooncake, fun things to do, and interesting story. Mid-Autumn Festival is a special day in China in autumn. That day is always in September or near the start of.
So that’s going to wrap this up for this exceptional food make mitarashi dango with your kids for the moon-viewing festival recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
