Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and salmon tomato sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Get Fresh tomatoes
  3. Prepare Olive oil
  4. Take Olives
  5. Prepare Garlic (thinly sliced)
  6. Get Red chili pepper
  7. Get Sugar
  8. Get leaves Basil
  9. Make ready Salt
  10. Take Pepper
  11. Get Brandy
  12. Make ready Pasta boiling water
  13. Get Shrimp
  14. Make ready Salmon filet
  15. Take Zucchini
  16. Prepare Balsamic vinegar
  17. Prepare *Pasta of your choice

Add the cooked spaghetti back into the pot, toss. This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet.

Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

This yummy dish is so inviting and always a crowd pleaser. Easy seafood pasta with homemade tomato pasta sauce. I used shrimp, scallops and mussels for the best seafood pasta recipe! An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce. Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.

So that is going to wrap it up with this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!