Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple & Elegant Summer Vegetable Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Make ready Chicken thigh
  2. Make ready Tomato
  3. Make ready Onion
  4. Make ready Zucchini
  5. Prepare Red or yellow bell pepper
  6. Prepare Green pepper (if you don't have red/yellow)
  7. Make ready Eggplant (slim Japanese type)
  8. Prepare Garlic
  9. Take Olive oil
  10. Make ready ★Consommé soup stock cube
  11. Prepare ★Canned diced tomato
  12. Get ★Water
  13. Make ready ★Sugar
  14. Prepare ★Dried oregano (Optional)
  15. Make ready ★Dried basil (Optional)
Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

So that’s going to wrap it up with this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!