Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Take 1 large pack chicken thighs (skin on, bone in)
- Prepare 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Prepare 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Make ready 1 pack Lipton Onion soup mix
- Get 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Get 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Remove the chicken from the bag, and discard the marinade. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. I love the sweet and tangy flavor of the chicken and the sauce is plate-licking good!
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
If you like sweet and tangy, you'll love this chicken! Don't make the same mistake as me and buy creamy Russian dressing (like the one you use in ruebens) - you need to buy the red oily type one that's basically catalina dressing. Here is how to make Teriyaki Chicken. It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
So that’s going to wrap it up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
