Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade vegetable and fruit chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gooseberry chutney or amla chutney is the richest source of vitamin C and a healthy recipe. Since vitamin C is rich in anti-oxidants, so helps to contend free radicals thus prevents from many diseases. It also develops your immune system and prevents from cough and cold.
Homemade Vegetable and Fruit Chutney is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Vegetable and Fruit Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade vegetable and fruit chutney using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable and Fruit Chutney:
- Prepare Apple vinegar / Malt vinegar
- Make ready Brown sugar
- Get ☆ Ginger
- Get ☆ Onion
- Get ☆ Garlic
- Take Salt (I used rock salt)
- Make ready Mustard seeds
- Get Ground coriander
- Take Bay leaf
- Make ready from 1 small lemon Lemon juice
- Make ready ★ Apple (remove skin and seeds)
- Take ★ Zucchini
- Take ★ Cauliflower
- Make ready ★ Turnip / Kohlrabi
- Prepare ★ Carrot
- Prepare ★ Pickled cucumber (pickles)
- Prepare ★ Dates / prunes
- Take ★ Tomatoes
Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. And finally, as with all lacto-fermentation, fermented fruits boasts extra nutrition from probiotics, enzymes, beneficial acids.
Steps to make Homemade Vegetable and Fruit Chutney:
- Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil.
- Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces.
- Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat.
- Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done.
- Sterilize jars.
- Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year.
- I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well.
- If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender.
- The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour.
Try chutney, a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Give jars of peach chutney as a summer party favor or wrap up homemade apple butter for the winter holidays. Whether you have a marathon picking session at your local berry farm or stop by. See more ideas about Chutney, Chutney recipes, Indian food recipes. · Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful This Spanish-style Roasted Peach and Tomato Gazpacho is made from tomatoes and other vegetables and traditionally served cold. Home-made chutney will impress your guests, and you won't believe how easy it is!
So that is going to wrap this up for this exceptional food homemade vegetable and fruit chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
