Italian Pasta Salad
Italian Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Pasta Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Italian Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.

So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated.

To get started with this particular recipe, we must first prepare a few components. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Pasta Salad:
  1. Prepare 1 box Tri-Color Rotini Pasta
  2. Prepare 1/2 cup Italian Dressing
  3. Take 1 can Large Ripe Pitted Black Olives
  4. Get 1 small Yellow Onion
  5. Take 3 Green Onions
  6. Take 1 1/2 tbsp Garlic Pepper
  7. Prepare 8 oz Block Mild Cheddar Cheese
  8. Take 8 oz Block Mozzarella Cheese
  9. Prepare 8 oz Block Colby Cheese
  10. Prepare 1 packages Pepperoni

Pasta salad with the dressing on it can be stored for later with no problems. Easy Italian pasta salad loaded with fresh vegetables, mozzarella, salami, and tossed in a tangy herb vinaigrette. Perfect side dish for your next party. Seriously amazing Italian pasta salad recipe!

Instructions to make Italian Pasta Salad:
  1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
  2. Add Italian Dressing to Pasta immediately after cooking
  3. Cut your 3 Cheeses into 1/2 inch Cubes
  4. Drain Black Olives and Cut each one in half
  5. Cut your Pepperoni into quarter size
  6. Dice your yellow onion and green onions
  7. Add Garlic Pepper to Taste
  8. Marinade in the Fridge for 2-4 hours Server Cold
  9. Bon Appetit!

This easy and delicious Italian salad has so many flavors and textures and the aroma is mouthwatering! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor. But this pasta salad is completely vegan! Make The Italian Dressing From Scratch: I like to make my Italian Dressing from scratch, and it's really easy to do it right into the bowl where the pasta salad will.

So that’s going to wrap it up for this special food italian pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!