Pumpkin Bread For the Kids
Pumpkin Bread For the Kids

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin bread for the kids. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Kids love it, grown-ups love it.this pumpkin bread recipe has been passed through three generations and is hard to beat! The bread will be sold to benefit Kids Helping Kids youth-led service projects that help other kids in need. Pumpkin bread isn't just for fall!

Pumpkin Bread For the Kids is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Bread For the Kids is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin bread for the kids using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread For the Kids:
  1. Make ready 100 grams Mashed kabocha squash (see Step 1)
  2. Make ready 100 grams Bread (strong) flour
  3. Get 100 grams Cake flour
  4. Take 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
  5. Get 2 tbsp or so Condensed milk
  6. Take 1/2 tsp Salt
  7. Take 1 heaped teaspoon Dried Yeast
  8. Get 20 grams Butter
  9. Take 100 ml Egg + milk
  10. Make ready 1 Flour for dusting

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin Ingredients for Pumpkin Bread: This is a failproof recipe with a short list of ingredients. Isn't that the best when kids eat what we parents make! The pumpkin bread was definitely one of the most popular breads, and I think we all know why.

Instructions to make Pumpkin Bread For the Kids:
  1. Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
  2. Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
  3. This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface.
  4. Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
  5. Preheat the oven to 180°C. Roll out the dough.
  6. Fold the dough into thirds.
  7. Roll out again.
  8. Fold into thirds.
  9. Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
  10. (My little one came to help out, so I left the left part of the dough for him to work on.)
  11. Decorate the top with a chopstick or whatever you like. (This is the little one's job.)
  12. 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go.
  13. Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
  14. One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls.
  15. I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
  16. We like the cut out bread too.
  17. When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
  18. Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)

The warm Fall spices, super moist cake-like texture, sweet pumpkin taste, and This pumpkin bread calls for coconut oil which I haven't used in bread much because I feel like it changes the flavor too much. Peekaboo Pumpkin Pound Cake - Kids Kubby. Pumpkin bread is one of those delicious baked goods that teeters on the border between bread and cake. Pumpkin bread goes well with toasted walnuts or pecans, but you can keep it in the gourd family by simply toasting up some pumpkin seeds as well. It is the pumpkin season and Kids Cooking Activities has kids pumpkin recipes, ideas and activities to learn to cook with pumpkins.

So that’s going to wrap it up for this special food pumpkin bread for the kids recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!