Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable red thai curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Red Thai Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Red Thai Curry is something which I have loved my whole life.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- Prepare peppers Mixed diced (red , yellow and green )
- Make ready zucchini diced
- Get mushrooms diced
- Make ready onions diced
- Make ready broccoli florets
- Prepare bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Take celery chopped
- Prepare lemon lemongrass grass
- Make ready coconut milk unsweetened
- Get fresh cream
- Take For the red thai paste
- Make ready red onions chopped
- Take chilly red thai
- Make ready garlic - 10
- Make ready bamboo shoot
- Get lemon grass
- Take chilli garlic sacue
- Take vinegar
- Take Salt
I used broccoli, bell peppers, zucchini and carrot in this curry but we'll go over other veggies that work below. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free.
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
Vegetables in Thai Red Curry with Sweet Potato Noodles. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste. For the curry, heat one tablespoon of the vegetable oil in a large wok over a high heat. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores.
So that’s going to wrap this up for this exceptional food vegetable red thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
