Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, robinmay's pumpkin white chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
robinmay's pumpkin white chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. robinmay's pumpkin white chocolate chip cookies is something which I have loved my whole life.
The perfect pumpkin oatmeal cookies with white chocolate chips. Soft and chewy pumpkin cookie recipe. Growing up, the only pumpkin cookies I ever tasted were thick and cakey.
To begin with this particular recipe, we must first prepare a few components. You can cook robinmay's pumpkin white chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make robinmay's pumpkin white chocolate chip cookies:
- Make ready 1/2 cup butter
- Take 1 1/2 cup sugar
- Prepare 1 tsp vanilla
- Take 1 egg
- Prepare 1 cup pumpkin
- Take 2 2/3 cup flour
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Take 1 tsp nutmeg
- Prepare 1 cup white chocolate chips
These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party! No one can judge you for having a pumpkin spice latte with pumpkin chocolate chip cookies while your pumpkin scented candle burns nearby. These are the absolute BEST Pumpkin Chocolate Chip Cookies!
Steps to make robinmay's pumpkin white chocolate chip cookies:
- Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin.
- Mix dry ingredients together well. Then add to pumpkin mixture mixing well.
- Add chocolate chips
- Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large)
- This recipe makes about 40 cookies for small and 20 for large
- ***you can also add nuts, raisins, or dried cranberries to the batter
This is one of my most requested recipes and gets rave reviews! Just follow the steps below to get started and scroll down. Last week I posted these Pumpkin White Chocolate Chip Cookies over on Food Fanatic. They've got just the right amout of spice and sweetness and they're cake-like texture is super dreamy. Plus, they're perfect for eating your feelings after being called ma'am and buying pricey eye cream that you'll never.
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