Sausage and Zucchini Lasagna
Sausage and Zucchini Lasagna

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Zucchini Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sausage and Zucchini Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sausage and Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. Reviews for: Photos of Zucchini Lasagna With Beef and Sausage.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Zucchini Lasagna:
  1. Make ready 2 8oz Zucchini (quartered length wise and sliced)
  2. Prepare 3/4 lb Italian Pork Sausage (casing removed)
  3. Make ready 1 tbsp Olive Oil
  4. Take 1 lb Part Skim Ricotta Cheese
  5. Prepare 1 White from Large Egg
  6. Make ready 8 oz Shredded Mozzarella
  7. Take 1/2 cup Grated Parmesan Cheese
  8. Take 1/4 tsp Kosher Salt
  9. Prepare 1/4 tsp Fresh Ground Black Pepper
  10. Prepare 3 cup Herb Flavor Spaghetti Sauce
  11. Make ready 1 tbsp Minced Garlic
  12. Make ready 1 box No Boil Lasagna Noodles
  13. Get 3 tbsp Basil Seasoning

Healthy, low carb zucchini lasagna recipe with a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. I used turkey italian sausage, which I thought added a lot to the recipe. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Instructions to make Sausage and Zucchini Lasagna:
  1. Pre heat oven to 400Ā°F
  2. Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
  3. Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
  4. Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
  5. Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
  6. Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.

I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. This Zucchini Lasagna is a whole new take on healthy, low carb lasagna. Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving! Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) We were surprised by how well lasagna cooks up in the slow cooker.

So that is going to wrap this up for this exceptional food sausage and zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!