Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini blueberry bundt cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Blueberry Bundt Cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Blueberry Bundt Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
These mini cakes are small enough so that no one has to share! One of the most awesome things about being a food blogger is the awesome community I've had this mini bundt pan for a while now and rarely used it, and I figured these lemon blueberry cakes would be the perfect treat to show off in. Yes, the "B" is supposed to be capitalized.
To begin with this recipe, we must first prepare a few components. You can cook mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Get 1/4 cup butter, softened
- Make ready 1/2 cup brown sugar
- Take 1 large egg
- Make ready 1/2 cup whole milk
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Get 1/4 tsp salt
- Get 1 tsp baking powder
- Take 1-1/2 cups fresh or frozen blueberries
For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired. Have you ever tried miniature bundt cakes? Well this is definitely a great opportunity for you!
Steps to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
These blueberry mini bundt cakes are similar to muffins, albeit with a different shape. Thanks to the shape, though, you can add filling with ease. We've tried a mix of cream cheese and heavy cream, and a kiwi. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.
So that is going to wrap it up with this special food mini blueberry bundt cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
