Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These fun little Rice Pancakes were something my mom used to make when we were growing up. If there was leftover rice from the night before, instead of letting it go to waste, it would get whipped up. Rice Flour Pancakes With A Plum Compote What Should I Eat For Breakfast Today.
Rice Pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice Pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Get 2 cups cooked rice (room temperature or from the fridge)
- Get 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Make ready as needed chicken/beef/mushroom bouillon powder
- Prepare 4-5 florets broccoli, chopped
- Get 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Take 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
This rice cooker pancake recipe is an easy way to get impressive giant pancakes that are ready in the push of a button! The great thing about this rice cooker pancake recipe is that it is very hands off. See more ideas about Wild rice pancakes, Wild rice, Rice pancakes. ► Pioneer Woman Wild Rice Pancakes Recipe: wild rice, flour, salt, baking powder, sugar, milk, eggs, vanilla, butter & maple syrup. To make Chinese fried rice pancakes, you'll need day-old rice, Spam, vegetables, eggs, and soy sauce.
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
Chinese Fried Rice Pancakes Are My Mom's Brilliant Way of Maximizing Leftovers. See great recipes for Rice Pancake too! Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very Batter is a bit thick, but very filling! I am always looking for recipes using rice flour. Hubby tried the rice cooker pancake recipe today.
So that’s going to wrap this up for this exceptional food rice pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
