Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Okonomiyaki Japanese savory pancake is something which I have loved my entire life. They’re nice and they look fantastic.
So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.
To begin with this particular recipe, we have to first prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Take flour
- Make ready Dashi stock powder
- Make ready Baking powder
- Prepare Water
- Make ready Egg
- Take Sweetheart cabbage
- Make ready Spring onion
- Take For toppings
- Make ready Prawns
- Prepare Other toppings examples
- Get Cheese and sweet corn
- Prepare Bacon
- Make ready Courgette and broccoli
- Prepare To serve
- Make ready Okonomiyaki sauce(worcester sauce)
- Get Mayonnaise
- Make ready Aonori seaweed
- Make ready Dried bonito flakes
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a savory Japanese pancake.
Instructions to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
There are two main types of okonomiyaki. Osaka (or Kansai) style or Hiroshima. Today is all about the former style Delightful savory Japanese pancakes made of vegetables in a batter and crisp bacon topped with Japanese mayo and okonomiyaki sauce. Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes).
So that is going to wrap this up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
