Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hunan beef and noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hunan Beef in China is usually smoky and spicy. Dry smoked beef is a specialty of the region. Almost like beef jerky, this beef is reinvigorated when it It's a hard-to-find ingredient (a local and incredibly authentic Hunan restaurant in our area makes their own!), so we're using regular beef and lightly.

Hunan Beef and Noodles is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hunan Beef and Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Make ready 4 oz beef tips
  2. Prepare 3 oz rice noodles
  3. Take 1/2 cup broccoli
  4. Prepare 1/4 cup celery
  5. Take 3 tbsp soy sauce
  6. Make ready 1 tbsp sweet chili sauce
  7. Get 1 tbsp honey
  8. Take 1 tbsp dijon mustard
  9. Get 1/2 tsp cayenne pepper
  10. Make ready 1/2 tsp garlic powder
  11. Prepare 1/4 tsp salt

Slices of beef sautéed with fresh broccoli in a savory brown sauce. Order all menu items online from Hunan Noodle House - Parsippany for delivery and takeout. New way of having noodles, try it sauteed with fresh vegetables like snow peas, mushrooms, zucchini, onions and shredded carrots, with little bit of ginger flavor and mouth. Hunan style beef stir fry—a dish popular across the country.

Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

This is the authentic Chinese version. Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili. There are several versions inside China, mostly with essential pickled yellow pepper. Soft, Broad Rice Noodle or Thin Rice Noodle (Per Order). Hunan beef is a spicy regional Chinese dish consisting of thinly sliced beef flavored with hot chili peppers.

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