Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese fried rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese fried rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Get Cooked/leftover rice
- Make ready onions
- Get garlic
- Prepare carrots
- Take frenchbeans
- Prepare courgette
- Prepare greenbell pepper
- Prepare eggs
- Prepare ham
- Take salt and black pepper
- Prepare Garam masala
- Prepare Dark soy sauce
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese fried rice:
- In a hot pan, pour oil and cook the eggs… Scrambled eggs and set aside
- Chop all the veggies into cubes including the ham slices…
- In a hot sufuria,add 3tablespoons of oil… Add in the onions, garlic, carrots and frenchbeans…
- Cook for about 3min then add the black pepper, salt and garam masala cooking for another 2min…
- Add in the chopped ham,hoho and courgette… Cooking for about 1min…you can add beef broth.. Had some saved from last I cooked… Or just water to prevent from sticking
- Add in the rice and stir and toss ensuring it is evenly mixed…
- Pour in the soy sauce and mix well coating all the rice…let it cook for 1-2min then take off heat
- You can eat it like that or serve with stew… I served with beef stew and avocado
This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up.
So that’s going to wrap this up with this exceptional food chinese fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
