Thai curry with rice
Thai curry with rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai curry with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple.

Thai curry with rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai curry with rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai curry with rice:
  1. Get small broccoli
  2. Get zucchini
  3. Prepare purple cabbage
  4. Take carrot
  5. Get yellow - green - red capcicum
  6. Get boil vegetablea (beans, carrots, mutter for rice)
  7. Take Salt
  8. Take Olive oil
  9. Prepare red Chilli powder
  10. Make ready green Chilli and ginger, garlic paste
  11. Take Basil leaves
  12. Take big bowl coconut milk
  13. Take corn flour
  14. Prepare oragano
  15. Get Chilli flakes

It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. One-skillet ground turkey Thai yellow curry with rice. This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

I use Thai Kitchen Red Curry paste because it doesn't contain anchovies or fish sauce (sorry, gross). Serve green curry with jasmine rice for a true Thai restaurant experience. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

So that is going to wrap it up with this special food thai curry with rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!