Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pastitsio with vegetables by argyro - awesome. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastitsio with vegetables by Argyro - Awesome is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pastitsio with vegetables by Argyro - Awesome is something that I’ve loved my entire life.
Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς! Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastitsio with vegetables by argyro - awesome using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pastitsio with vegetables by Argyro - Awesome:
- Get lasagna, I used 500 g rigatoni
- Make ready colored peppers -not green- I used yellow, orange and red
- Get eggplants
- Get zucchinis
- Get olive oil
- Take 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese)
- Take a cup of kefalotyri (Greek traditional hard salty yellow cheese)
- Prepare For the sauce
- Prepare tomato coarsely chopped
- Make ready garlic
- Get olive oil
- Prepare salt
- Make ready pepper
- Take parsley and a little oregano
- Get For the béchamel sauce
- Prepare butter or olive oil
- Get a leek, finely chopped
- Prepare full tbsp flour
- Make ready tepid milk
- Take a cup kefalotyri
- Prepare salt
Pastitsio is a Greek layered baked pasta dish that is similar to a lasagna though instead of using flat noodles it uses long tubular noodles. The pastitsio that I saw in Greece was all made with layers of a meat sauce along with the layers of pasta and covered with a layer of bechamel sauce. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small I served this Greek Pastitsio as the main dish for the Christmas dinner I hosted and it was a hit!
Instructions to make Pastitsio with vegetables by Argyro - Awesome:
- Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender.
- Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor.
- Remove the clove of garlic ten minutes later and add a little oregano.
- Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses.
- Do this twice, to make two layers in the same order.
- Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender.
- Then add the flour and mix constantly so that it cooks nicely.
- Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps.
- When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed.
- Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!
I wanted something hearty that could stand in as a. Stir together tomato sauce and cinnamon, spoon over pasta. Press excess liquids out of vegetables. See what Argyro Pi (ArgyroPi) found on We Heart It, your everyday app to get lost in what you love. In Greek households, pastitsio is a must-have when having guests over.
So that is going to wrap it up with this exceptional food pastitsio with vegetables by argyro - awesome recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
