Great for kids! Simply Stewed Tofu with Tuna and Corn
Great for kids! Simply Stewed Tofu with Tuna and Corn

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, great for kids! simply stewed tofu with tuna and corn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great for kids! Simply Stewed Tofu with Tuna and Corn is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Great for kids! Simply Stewed Tofu with Tuna and Corn is something which I have loved my whole life.

Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Getting tofu to taste great is simple when you have just the right recipes and tips. Stir in the corn kernels and pureed tofu.

To get started with this particular recipe, we must prepare a few components. You can cook great for kids! simply stewed tofu with tuna and corn using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Great for kids! Simply Stewed Tofu with Tuna and Corn:
  1. Get 1 block Firm tofu
  2. Get 1/2 medium Onion
  3. Make ready 1 thumbtip's worth Ginger
  4. Prepare 3 tbsp Light brown sugar
  5. Prepare 1 tbsp Sake
  6. Make ready 3 tbsp Soy sauce
  7. Get 3 tbsp Frozen corn
  8. Take 1 small can Canned tuna (oil packed)

Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. This was great, I added paprika, garlic and chili powders to the corn starch! It's so difficult to toss the tofu with the oil, tamari and corn starch without breaking the tofu.

Instructions to make Great for kids! Simply Stewed Tofu with Tuna and Corn:
  1. Slice the onions into wedges.
  2. Cut the tofu in large bite-size pieces.
  3. Put the canned tuna along with the oil in a preheated frying pan.
  4. Add the onions, and sauté until soft.
  5. Once they are soft, add the tofu, sake and sugar.
  6. When the tofu starts to release its moistuer, add the soy sauce, corn, and ginger.
  7. Cook for 2-3 minutes, and you're finished!
  8. For those who like corn, you can add more to taste.

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked.

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