Irvixen's Venison And Broccoli
Irvixen's Venison And Broccoli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, irvixen's venison and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Mexican White Cheese Dip - Irvixen Style too! Thanks to GimmeSomeOven.com for the recipe. Remove from heat and serve alongside rice and top with toasted sesame.

Irvixen's Venison And Broccoli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Irvixen's Venison And Broccoli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Venison And Broccoli:
  1. Take 1 1/2 lb Thinly sliced beef
  2. Take 6 cup Frozen broccoli florets, thawed
  3. Make ready 1 small White onion, sliced
  4. Get 3 tbsp Olive oil, for frying, divided
  5. Prepare beef mixture
  6. Prepare 2 tbsp Cornstarch
  7. Make ready 3 tbsp Water
  8. Get 1 tsp Garlic powder
  9. Make ready sauce mixture
  10. Take 4 tbsp Brown sugar
  11. Make ready 1/2 cup Soy sauce
  12. Make ready 1 tsp Ground ginger

You only have to dump all the ingredients and let your slow-cooker do the cooking. Of course, you can't do this when out camping and hunting. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown.

Instructions to make Irvixen's Venison And Broccoli:
  1. Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
  2. Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
  3. Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
  4. Serve over hot jasmine rice.
  5. I usually just run my broccoli under cold water to thaw, it only takes a minute!

I made this recipe because we were all out of food (except for venison) and snowed in. I was skeptical about venison stroganoff simply because my husband is bery picky. Season the venison with salt and pepper. Heat a frying pan and add the remaining butter. Heat a frying pan and char the broccoli.

So that is going to wrap this up with this exceptional food irvixen's venison and broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!