Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. This recipe starts with a baked potato.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Potatoes with Broccoli and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Make ready 6 medium diet potatoes
- Get 1/2 box quick melt cheese
- Get 1 packages mozzarella cheese
- Take 1 bunch medium broccoli
- Get 1 can beef corned
- Take 2 tbsp fresh milk
- Take ground black pepper
These potatoes have been a total game-changer for a family who proclaims they aren't potato people. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk.
Instructions to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Stir in broccoli and cook over low heat until thoroughly heated. Spoon equal amounts of broccoli mixture. These stuffed baked potatoes are like potato skins, but more nutritious. They're a vegetarian crowd-pleaser low in calories and fat.
So that is going to wrap it up for this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
