Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doenjang Jjigae (Korean soybean paste soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Doenjang Jjigae (Korean soybean paste soup) is something which I have loved my whole life.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
To get started with this particular recipe, we must prepare a few components. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Make ready minced garlic
- Get water
- Make ready dried anchovies
- Prepare soybean paste
- Prepare large potatoes
- Prepare yellow onion
- Prepare zucchini’s
- Make ready tofu
- Get green onion
Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang Jjigae is stew made with fermented Korean soybean paste with zucchini and tofu added. Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae.
Instructions to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it.
So that’s going to wrap this up for this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
