Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick & easy pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few components. You can have quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Get 1 Wacky Mac Noodles (or other spiral pasta)
- Prepare 1 can Yellow Corn
- Prepare 1 can Black Beans
- Prepare 1/4 cup Salsa (I used On the Border Cantina Style)
- Take 1/4 cup Light Italian Dressing
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Steps to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that’s going to wrap this up with this exceptional food quick & easy pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
