Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

Green Thai Curry With Steamed Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Thai Curry With Steamed Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Make ready for paste
  2. Prepare Lemon Grass paste
  3. Prepare Mint leaves
  4. Get Coriander Leaves
  5. Get Green Capsicum (Diced)
  6. Take Green Chillies
  7. Take Grated Ginger
  8. Take Garlic cloves
  9. Take Lemon Zest
  10. Make ready Lemon Juice
  11. Get Spring Onions (With Bulbs)
  12. Get Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Make ready Cauliflower
  15. Make ready Carrot
  16. Take French Beans
  17. Get Bell Peppers (Green, Red, Yellow)
  18. Take American Corn or Baby Corn
  19. Prepare Zucchini (Optional)
  20. Take Onions
  21. Make ready Tofu (Paneer can be used in place of tofu)
  22. Get for seasoning
  23. Take Black Pepper Powder
  24. Make ready Coriander Powder
  25. Get Powdered Cinnamon
  26. Take Salt
  27. Make ready oil

This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.

Instructions to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry.

So that is going to wrap it up for this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!