Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and veggie medley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and veggie medley is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef and veggie medley is something that I’ve loved my whole life. They are nice and they look wonderful.
Beef and vegetable stir-fry is a quick and easy dinner for any night you don't feel like spending hours over the stove—or doing dishes. Loaded with fresh vegetables served over brown rice and seasoned with low-sodium soy sauce, it's also a healthier alternative to takeout. Add this excellent dish to any brunch and wow your family and friends.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and veggie medley using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef and veggie medley:
- Make ready 2 lb thin cut flank beef
- Get 1 bell pepper yellow green red of each
- Get 1 large italian sqash
- Take 1 white onion
- Make ready 1 bunch baby carrots
- Take 5 large mushrooms
- Take 1/2 lb broccoli
- Make ready 2 piece cauliflower
- Take 1 tbsp soy sauce
- Take 1 clove garlic
- Get 1 pinch black pepper
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Steps to make Beef and veggie medley:
- Cut stake in strips brown in skillet 5 minutes
- Add soy sauce pepper
- Chop all veggies to bite size
- Add to beef cook with top 25 min or to liking soft veggies cook 30 min
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So that’s going to wrap it up for this exceptional food beef and veggie medley recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
