Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Gratin is something that I’ve loved my entire life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To begin with this recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Prepare big potatoes
- Get cream(was not available with me so used whip cream milk)
- Get onion
- Make ready capsicum
- Get zucchini
- Take grated cheese
- Take grated butter or small pc
- Get Black pepper
- Prepare Salt
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Learn how to make rich and creamy au gratin potatoes in four easy steps. Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Pour cream mixture over potatoes and cover dish tightly with foil.
Steps to make Potato Gratin:
- Peel the potato and make thin slice and keep in water
- Cut the same onion and zucchini in thin layer, capsicum little long
- Take in bowl all veggies, toss it with cream salt and pepper
- Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
- Sprinkle some more salt and pepper baked it for an hour
- Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
- Serve this hot and yummy plate in chilled winter
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
