Mike's Springtime Pasta Salad
Mike's Springtime Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's springtime pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Springtime Pasta Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Springtime Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Springtime Pasta Salad. Springtime Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing.

To get started with this recipe, we have to prepare a few components. You can cook mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Springtime Pasta Salad:
  1. Take Pasta Salad
  2. Make ready 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
  3. Get 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
  4. Get 1 box 2.25 lb Vegetable Melody [your choice - see photo]
  5. Make ready 2 box 4 oz Feta Cheese
  6. Make ready 1 cup Shredded Parmesan Cheese
  7. Get 1 can Black Olives [drained-halved]
  8. Prepare 1 can Artichokes [in water-drained-chopped]
  9. Take 2 large Tomatoes [chopped]
  10. Get 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
  11. Make ready Options:
  12. Get Purple Onions
  13. Take Green Onions
  14. Make ready White Onions
  15. Make ready Celery [with leaves]
  16. Get Sun Dried Tomatoes
  17. Make ready Fresh Parsley
  18. Make ready Fresh Basil

Cuatro maneras deliciosas de preparar pasta. Seasonal Recipe: Springtime Pasta. by Megan Gordon. When it comes to fresh springtime vegetables, we're still in between seasons. Spring is coming, sure, but I still find myself improvising to create bright, beautiful main dishes.

Instructions to make Mike's Springtime Pasta Salad:
  1. Primary items needed.
  2. Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
  3. Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
  4. ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
  5. After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
  6. Chill in the fridge for a few hours for best results. This dish is even better the following day.
  7. Enjoy!

The perfect fresh pasta salad for the springtime! A delicious tangy Chicken Apple Pasta Salad recipe that is definitely a crowd pleaser! Perfect for springtime luncheons, showers and picnics! Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Heat the olive oil in a large saucepan.

So that is going to wrap it up for this special food mike's springtime pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!