Corn Tortilla Lasagna
Corn Tortilla Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn tortilla lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.

Corn Tortilla Lasagna is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corn Tortilla Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Tortilla Lasagna:
  1. Take Sauce:-
  2. Prepare chopped tomato
  3. Take oil
  4. Make ready onion chopped
  5. Take garlic
  6. Take Capsicum
  7. Prepare fresh coriander finely chopped
  8. Take cumin
  9. Get oregano
  10. Prepare chilli flakes
  11. Get salt
  12. Make ready coriander powder
  13. Take Black pepper
  14. Prepare Filling:- 1 tablespoon oil
  15. Get garlic paste
  16. Make ready onion finely chopped
  17. Get large red capsicum finely chopped
  18. Take courgettes cubed
  19. Make ready large aubergine cubed
  20. Prepare black beans, drained and rinsed
  21. Take corn
  22. Get flour tortillas
  23. Get grated melting cheese
  24. Take fresh coriander coriander

This Mexican Tortilla Casserole is an healthy and delicious vegan Enchilada Lasagna made of Veggies and gluten-free Tortillas. It's quick and easy to make! This taco lasagna recipe is a really easy casserole recipe to make when you want to whip up a A gluten-free ground turkey Mexican lasagna recipe made with corn tortillas and full of spices, bell. Distribute corn kernels over avocado, then drizzle with lime juice.

Instructions to make Corn Tortilla Lasagna:
  1. Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
  2. Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
  3. Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
  4. Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.

Top this layer with remaining tortillas, spread with remaining sauce, and sprinkle with crushed tortilla chips, then cheese. A baked taco-style lasagna with layers of seasoned ground beef with salsa, chiles, corn tortillas and cheese. How to make this Tortilla Casserole (Mexican Lasagna). Mix the filling ingredients together, layer the filling and shredded cheese between corn tortillas, and bake until hot. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe!

So that’s going to wrap this up with this exceptional food corn tortilla lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!