Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, raw vegan pad thai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!
Raw Vegan Pad Thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Raw Vegan Pad Thai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Vegan Pad Thai:
- Make ready Carrot
- Take Courgette
- Make ready cucumber
- Make ready sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Make ready beansprouts
- Get fresh herbs and micro herbs
- Get fresh sprouted seeds (optional)
- Take shallot
- Get red onion
- Get spring onions
- Prepare Raw crushed nuts (optional)
- Get red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Take lime wedges
- Take For the sauce
- Prepare fresh tamarind paste
- Get date or 1 tablespoon of agave syrup
- Prepare crushed garlic (more if you like)
- Take crushed ginger (more if you like)
- Prepare Tamari
- Take lime (juice)
Watch me make my delicious Raw Pad Thai recipe in the kitchen today. This is a must-try if you love Thai food and want a healthy and yummy version of this. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
It'll make your head spin — it's so fast and delicious. Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites.
So that is going to wrap it up with this special food raw vegan pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
