Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Prepare Shrimp
  2. Take small Zucchini chopped bite size
  3. Prepare cupBaby spinach
  4. Prepare vegetable oil
  5. Prepare cupdashi broth
  6. Prepare garlic,mince
  7. Get tumb size ginger peeled and cut into thin strips
  8. Prepare small onion finely sliced
  9. Get large potato peel and cut bite size
  10. Get soy sauce
  11. Take sugar
  12. Make ready mirin
  13. Make ready sake
  14. Make ready potato starch or corn starch mix with cold water
  15. Take White pepper optional

As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes).

Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you Ankake is a savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking.

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