Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hobak jeon (korean style zucchini fritters). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really not worth the effort - especially if you are having a.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hobak Jeon (Korean style Zucchini Fritters) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Prepare tender zucchini, sliced into quarter inch discs
- Make ready salt
- Get pepper powder
- Make ready eggs, beaten with a pinch of salt
- Make ready plain flour
- Prepare oil to shallow fry
- Take soy sauce
- Get vinegar
- Prepare garlic clove, grated
- Take red chilli flakes
Hobak means zucchini and jeon means pancake. Jeon may be called a "pancake" in English, but the taste will be a little different from what you expect because it is not sweet. hi, did your crab stick jeon and we really loved it…but im making this korean zucchini and i cant figure it out its to watery…help. This recipe belongs to the Jeon (전). Jeon are Korean style pancakes that are first marinated in flour (wheat or rice flour) and egg and then fried.
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
This Jeon recipe uses zucchini (Hobak = 호박). Usually the Korean baby zucchini is used to make this dish, but the normal zucchini that you find in regular. Mayak Eggs Korean Marinated Eggs Recipe &… Spicy Galbi Jjim Korean Braised Beef Short… These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! You can make these zucchini pancakes simply with a zucchini, but I like to throw in thinly sliced sweet onion and green hot chili peppers to. Butternut squash, flour, salt, vegetable oil, zucchini.
So that’s going to wrap this up with this exceptional food hobak jeon (korean style zucchini fritters) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
