Zucchini lasagna
Zucchini lasagna

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini lasagna is something that I have loved my whole life. They are nice and they look wonderful.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini lasagna:
  1. Take Zucchini (2 large)
  2. Take Ground beef (500g)
  3. Take Marinara sauce (1 jar)
  4. Take Ricotta cheese (1 container)
  5. Take Mozzarella cheese (2 cups)
  6. Take Parmesan cheese (1/4 cup)
  7. Make ready Egg (1 large)
  8. Get Oregano (1 tsp)
  9. Prepare Chili flakes (1 tsp)
  10. Make ready Garlic powder (1/2 tsp)
  11. Make ready Salt (2 tsp)
  12. Take Olive oil (1 tbls)
  13. Make ready Ground nutmeg (1/2 tsp)

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Steps to make Zucchini lasagna:
  1. Preheat oven to 190 degrees C.
  2. Grease a baking dish with cooking spray.
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!